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KMID : 0613820140240101046
Journal of Life Science
2014 Volume.24 No. 10 p.1046 ~ p.1054
Enhancement of ¥â-1,3-Glucanase Activity by Sequential ¥ä-Sequence Mediated Integration in Saccharomyces cerevisiae
Kim Min-Jung

Kim Yeon-Hee
Abstract
Beta-1,3-glucanase is widely used in various biotechnological and industrial processes, with overproduction required to enable versatile utilization. We examined the overexpression of ¥â-1,3-glucanase (EXGA) from Aspergillus oryzae using ¥ä-sequence-mediated integration. We constructed pRS¥ä-exgA and pRS¥äK-exgA plasmids for integration of the EXGA gene into various chromosomes of Saccharomyces cerevisiae. These plasmids contain the ADH1 promoter for constitutive expression, a signal sequence (exoinulinase signal sequence [INU1 s.s]) for secretory production, and a ¥ä-sequence for integration of ¥â-1,3-glucanase. The pRS¥ä-exgA plasmid was transformed into the S. cerevisiae BY4742¡âexg1 strain, and ¥â-1.3-glucanase was stably overexpressed and secreted. Another plasmid, pRS¥äK-exgA, was introduced into the S. cerevisiae BY4742¡âexg1 (YKY082) strain, and overexpression of ¥â-1,3-glucanase was examined by inducible integration under geneticin selection. The activity of ¥â-1,3-glucanase increased in accordance with a rise in the geneticin concentration, with 0.8 mg/ml of geneticin suitable for overexpression of ¥â-1,3-glucanase. Subsequently, pRS¥äK-exgA was repeatedly transformed for sequential ¥ä-integration. The activity of ¥â-1,3-glucanase reached about 0.063 unit/ml/OD600, 0.095 unit/ml/OD600, 0.131 unit/ml/OD600 and 0.165 unit/ml/OD600 by the first, second, third, and fourth round of integration, respectively. According to the increase in the activity of ¥â-1,3-glucanase by sequential ¥ä-integration, the copy number (integration rate) of the EXGA gene also increased in various chromosomes. These results suggest that recombinant ¥â-1,3- glucanase activity can be sequentially increased by repeated ¥ä-sequence integration.
KEYWORD
¥ä-sequence, ¥â-1.3-glucanase, sequential ¥ä-integration, Saccharomyces cerevisiae
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